Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts
Monday, May 19, 2008
Thursday, February 14, 2008
Valentine Dedications to YennaMike's Visitors
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YennaMike
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Thursday, February 14, 2008
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Labels:
Festivals,
Human Rights,
Rose for PM
Wednesday, February 6, 2008
Wednesday, January 23, 2008
Batu Caves Thaipusam 2008 - Less people huh...??
Got these photos from Doi Moi blog...picture taken around 7.15pm yesterday. Less people nampak...!!!




Posted by
YennaMike
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Wednesday, January 23, 2008
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Labels:
Festivals,
Malaysia,
Thaipusam
Penang Thaipusam 2008
Posted by
YennaMike
at
Wednesday, January 23, 2008
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Labels:
Festivals,
Human Rights,
Indians,
Malaysia,
Thaipusam
Tuesday, January 22, 2008
Thaipusam Wishes from YennaMike
I sapu the Ecard from KL Greetings...

ONCE AGAIN THANKS TO HINDRAF FOR FIGHTING ON BEHALF OF INDIANS IN KL AND PUTRAJAYA TO EARN THEIR THAIPUSAM HOLIDAY ENTITLEMENT....

Sunday, January 20, 2008
Mega Ponggal Celebration By MAKKAL SAKTHI (Kedah)
Source : Net






Got this through one of my BlogRoll...
MAKKAL SAKTHI
PONGGAL PIRAARTANAI
'Mega Ponggal Feast'
DATE : 20 JAN 2008 (SUNDAY)
TIME : 4.00PM
VENUE : SRI SUBRAMANIAR TEMPLE, BANDAR BARU, 08000 SUNGAI
PETANI, KEDAH.
YennaMike Says : Well done to Makkal Sakthi Kedah not forgetting the people whom participated in this event.






Got this through one of my BlogRoll...
MAKKAL SAKTHI
PONGGAL PIRAARTANAI
'Mega Ponggal Feast'
DATE : 20 JAN 2008 (SUNDAY)
TIME : 4.00PM
VENUE : SRI SUBRAMANIAR TEMPLE, BANDAR BARU, 08000 SUNGAI
PETANI, KEDAH.
YennaMike Says : Well done to Makkal Sakthi Kedah not forgetting the people whom participated in this event.
Tuesday, January 15, 2008
Happy Bhoggi and Happy Ponggal...!!!!
Someone gave me this info....
Ponggal Day starts 15.01.2008 : 5.38am
PONGGA VAIKUM TIME :-
Ponggal in the Morning on 15.01.2008 : 7.07am till 8.36am
Ponggal in the Evening on 15.01.2008 : 5.00pm till 6.00pm
Monday, January 14, 2008
Happy - Bhogi Pongal
Source : Net

Bhogi Pongal is the first day of the four-day Pongal festival. This celebration of the harvest is the biggest event of the year for the Tamils as well as many other people of Andhra Pradesh.
Bhogi Pongal is devoted to Bhog or Indran, the rain god, and is also linked to the mythological tale about Krishna lifting Mount Gobardhan on his little finger.
After beginning the day with an oil bath, people clean their homes and adorn them with Kolam designs, drawn with white paste of newly-harvested rice and outlined with red mud. In villages, yellow pumpkin flowers are set out in cow-dung balls in the middle of the designs.
Later in the day the people of every home gather together all their old cloths, mats and rugs and make a bonfire. The burning of all that is old is symbolic of the starting of a fresh new year.
The bonfire is kept burning throughout the night while boys beat little drums known as Bhog Kottus, made from buffalo hide.
Bhogi Pongal is the first day of the four-day Pongal festival. This celebration of the harvest is the biggest event of the year for the Tamils as well as many other people of Andhra Pradesh.
Bhogi Pongal is devoted to Bhog or Indran, the rain god, and is also linked to the mythological tale about Krishna lifting Mount Gobardhan on his little finger.
After beginning the day with an oil bath, people clean their homes and adorn them with Kolam designs, drawn with white paste of newly-harvested rice and outlined with red mud. In villages, yellow pumpkin flowers are set out in cow-dung balls in the middle of the designs.
Later in the day the people of every home gather together all their old cloths, mats and rugs and make a bonfire. The burning of all that is old is symbolic of the starting of a fresh new year.
The bonfire is kept burning throughout the night while boys beat little drums known as Bhog Kottus, made from buffalo hide.
Saturday, January 12, 2008
Bhogi and Pongal is just few days away…
Source : Wikipedia
What YennaMike learnt from Wikipedia about Pongal…

Pongal
Usually, the festival takes place January 12 — 15 (on the Gregorian calendar). The festival is celebrated four days from the last day of the Tamil month Maargazhi (December — January) to the third day of Thai (January — February).
Tamils refer to Pongal as "Tamizhar Thirunal" (meaning "the festival of Tamils"). This festival originated in Tamil Nadu. The saying "Thai Pirandhal Vazhi Pirakkum" meaning "the birth of the month of Thai will pave the way for new opportunities" often is quoted regarding the Pongal festival.
Thai Pongal is a harvest festival equivalent to a thanksgiving event celebrated by Tamils across the world. Pongal in Tamil means "boiling over or spill over." The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family. Traditionally celebrated at harvest time, it is a celebration of the prosperity associated with the harvest by thanking the rain, sun and the farm animals that have helped in the harvest. Pongal is celebrated by the Indian state of Tamil Nadu as well as Tamils worldwide, including those in Sri Lanka, Malaysia, Mauritius, South Africa, USA, Canada and Singapore.
The festival is at least 1000 years old although some believe that the festival is more than 2000 years old. As per epigraphic evidence, it used to be celebrated as Puthiyeedu during Medieval Chola empire days. It is thought that Puthiyeedu meant the first harvest of the year. People of all relegions celebrate the pongal festival.
The first day, Bhogi, is celebrated by throwing away and destroying old clothes and materials, by setting them on fire, marking the end of the old Thai and the emergence of the new Thai.
The second day, Pongal, is the main day, falling on the first day of the Tamil month Thai (January 14 — 15). Also known as Sarkarai Pongal or Veetu Pongal, it is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel. This tradition gives Pongal its name.
The moment the rice boils over and bubbles out of the vessel, the tradition is to shout of "Ponggalo Ponggal!" and blowing the sangu (a conch), a custom practiced during the festival to announce it was going to be a year blessed with good tidings. For Tamils, it is considered a good sign to watch it boil over, since it means that good luck and prosperity is forthcoming. Then new boiled rice is offered to the Nature during sunrise, a gesture which symbolises thanks to the sun and nature for providing prosperity. It is later served to the people present in the house for the ceremony. People also prepare savories and sweets such as vadai, murrukku, payasam and visit each other and exchange greetings.
The third day, Maattu Pongal, is for offering thanks to cattle, as they help farmer in different ways for agriculture. On this day the cattle are decorated with paint, flowers and bells. They are allowed to roam free and fed sweet rice and sugar cane. Some people decorate the horns with gold or other metalic covers. In some places, Jallikattu, or taming the wild bull contest, is the main event of this day and this is mostly seen in the villages.
During the final day, Kaanum Pongal (the word kaanum means "to view") people visit beaches and theme parks. They also chew sugar cane and decorate their houses with kolam. This day is a day to thank relatives and friends for their support in the harvest. Although it started as a farmers festival, today it has become a national festival for all Tamils irrespective of their origins, caste or even religion. It is as popular in urban areas as is in rural areas
What YennaMike learnt from Wikipedia about Pongal…

Pongal
Usually, the festival takes place January 12 — 15 (on the Gregorian calendar). The festival is celebrated four days from the last day of the Tamil month Maargazhi (December — January) to the third day of Thai (January — February).
Tamils refer to Pongal as "Tamizhar Thirunal" (meaning "the festival of Tamils"). This festival originated in Tamil Nadu. The saying "Thai Pirandhal Vazhi Pirakkum" meaning "the birth of the month of Thai will pave the way for new opportunities" often is quoted regarding the Pongal festival.
Thai Pongal is a harvest festival equivalent to a thanksgiving event celebrated by Tamils across the world. Pongal in Tamil means "boiling over or spill over." The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family. Traditionally celebrated at harvest time, it is a celebration of the prosperity associated with the harvest by thanking the rain, sun and the farm animals that have helped in the harvest. Pongal is celebrated by the Indian state of Tamil Nadu as well as Tamils worldwide, including those in Sri Lanka, Malaysia, Mauritius, South Africa, USA, Canada and Singapore.
The festival is at least 1000 years old although some believe that the festival is more than 2000 years old. As per epigraphic evidence, it used to be celebrated as Puthiyeedu during Medieval Chola empire days. It is thought that Puthiyeedu meant the first harvest of the year. People of all relegions celebrate the pongal festival.
The first day, Bhogi, is celebrated by throwing away and destroying old clothes and materials, by setting them on fire, marking the end of the old Thai and the emergence of the new Thai.
The second day, Pongal, is the main day, falling on the first day of the Tamil month Thai (January 14 — 15). Also known as Sarkarai Pongal or Veetu Pongal, it is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel. This tradition gives Pongal its name.
The moment the rice boils over and bubbles out of the vessel, the tradition is to shout of "Ponggalo Ponggal!" and blowing the sangu (a conch), a custom practiced during the festival to announce it was going to be a year blessed with good tidings. For Tamils, it is considered a good sign to watch it boil over, since it means that good luck and prosperity is forthcoming. Then new boiled rice is offered to the Nature during sunrise, a gesture which symbolises thanks to the sun and nature for providing prosperity. It is later served to the people present in the house for the ceremony. People also prepare savories and sweets such as vadai, murrukku, payasam and visit each other and exchange greetings.
The third day, Maattu Pongal, is for offering thanks to cattle, as they help farmer in different ways for agriculture. On this day the cattle are decorated with paint, flowers and bells. They are allowed to roam free and fed sweet rice and sugar cane. Some people decorate the horns with gold or other metalic covers. In some places, Jallikattu, or taming the wild bull contest, is the main event of this day and this is mostly seen in the villages.
During the final day, Kaanum Pongal (the word kaanum means "to view") people visit beaches and theme parks. They also chew sugar cane and decorate their houses with kolam. This day is a day to thank relatives and friends for their support in the harvest. Although it started as a farmers festival, today it has become a national festival for all Tamils irrespective of their origins, caste or even religion. It is as popular in urban areas as is in rural areas
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